Upscaling cassava processing machines and products in Liberia
نویسندگان
چکیده
منابع مشابه
Analysis of Processing Methods, Marketing Channels and Profitability Determinants of Selected Cassava Products in Kogi State, Nigeria.
The study is an analysis of processing methods, marketing channels, and profitability determinants of selected cassava products in Kogi state, Nigeria. The study was carried out in Kogi East senatorial District of the state. A multi-stage sampling technique was employed in the selection of 120 respondents from whom information were collected and analyzed. The data used for the study were collec...
متن کاملanalysis of processing methods, marketing channels and profitability determinants of selected cassava products in kogi state, nigeria.
the study is an analysis of processing methods, marketing channels, and profitability determinants of selected cassava products in kogi state, nigeria. the study was carried out in kogi east senatorial district of the state. a multi-stage sampling technique was employed in the selection of 120 respondents from whom information were collected and analyzed. the data used for the study were collec...
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T he study examined factors influencing the adoption of improved cassava processing technologies. Interview schedule was used to collect information from 100 rural women involved in cassava processing. The average age of the respondents was 51 years and majority (77%) had formal education. The women’s main source of information on the improved cassava processing technologies was through the W...
متن کاملProcessing of cassava roots to remove cyanogens
A simple equation is developed between the total cyanide contents of cassava root parenchyma and the processed product with the % retention of cyanide on processing. This equation is applied to different methods of processing used worldwide. Thus to produce cassava flour of 10mg HCN equivalents/kg flour (ppm), the WHO safe level, by sun drying or heap fermentation requires starting with sweet c...
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The humerus is often used to assess skeletal health in laying hens. It usually contains an airsac in the central cavity, but studies have demonstrated that the humeri of some hens do contain medullary bone. This study used radiographs to compare the incidence of increased radiodensity in the central cavity of humeri between lines of highproducing non-commercial laying hens. Hens of six lines (n...
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ژورنال
عنوان ژورنال: Croatian journal of food science and technology
سال: 2020
ISSN: 1848-9923,1847-3466
DOI: 10.17508/cjfst.2020.12.1.04